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It’s Thursday and that means yet another delicious apple recipe from the Erdenheim Archives! It took a little convincing, but we’re ready to give away our secret recipe in honor of the delicious Gala apples we have growing here in our orchard. Today we baked up a special favorite, a recipe we created after many [...]

It's another cool day here on the farm so in celebration of our own Heirloom Apple variety, we're making Heirloom Apple Sauce.   On our property we have four grand apple trees that have been around for over 200 years! The apples are blushed with red and green, and yield a delicious, full apple flavor. [...]

If you tackled yesterday’s Challah recipe, hats off to you and this recipe will taste even better because of your valiant efforts! If you haven’t had a chance to bake your own Apple and Raisin Challah, any soft white bread or brioche will do. But trust us, you’ll want to try this one in the [...]

We’re in FULL APPLE FRENZY here at the farm and we’re welcoming ourselves back to the blog with a classic Apple and Raisin Challah recipe that uses EF Apples, honey, and eggs. On that note, we should mention that all of the recipes we make here at the farm use our super large brown eggs. [...]

Here at the farm, we like to stay active, get fresh air, and eat the freshest fruits and vegetables we can find. With that being said, what is the famous phrase? Work hard, play hard eat everything? It was probably about 9:00 at night, we had just settled in for some late night television and [...]

It’s the last few weeks for Erdenheim Farm’s micro greens. As the days get longer and sun shines brighter, our greenhouse gets much, much hotter. Because of this, our delicate micro greens and lettuces are only available during the cooler months. Today, we gave our greens a proper send off with some shaved spring vegetables, goat [...]